Paleo, Gluten-Free Plain Bagels
Simple. Classic. No nonsense.
Let’s be clear: plain doesn’t mean boring. It means no distractions, no gimmicks, and absolutely no weird aftertaste. Just a beautifully baked bagel with a golden crust and a soft, chewy center, made entirely without gluten, grains, dairy, or soy.
These bagels are Paleo-friendly, gluten-free, and made with 100% organic, non-GMO ingredients. No fillers. No preservatives. No mystery flour from who-knows-where.
They freeze like a dream, toast up like champs, and play well with whatever you’re craving: cream cheese, almond butter, avocado, or nothing at all. If you’re a purist, this one’s for you.
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Ingredients
- Tapioca flour
- Almond flour
- Flax seed
- Salt
- Eggs
- Yeast
- Maple sugar
- Water
- Olive oil
Perfect for:
- Gut-sensitive carb lovers
- Paleo rebels who still want a real breakfast
- People who are over sad gluten-free bread
Free of: Grains, gluten, dairy, soy, refined sugar, BS
Full of: Flavor, texture, breakfast joy
Stock your freezer. Future-you will be thrilled.
