Paleo, Gluten-Free Everything Bagels
All the flavor. None of the fallout.
This is for the everything bagel lovers who thought they had to give them up forever. Not anymore.
We took the crunchy, salty, garlicky, oniony goodness of a classic everything bagel and built it on a base that’s 100% Paleo, gluten-free, and totally grain-free. That’s right — no wheat, no soy, no dairy, no regrets.
These bagels are made with organic, non-GMO ingredients that actually taste like food. They freeze beautifully, toast perfectly, and hold their toppings like champs. Stack it with eggs, smear it with avocado, or eat it plain over the sink like a legend. No judgment.
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We're working on extending our production capabilities to be able to send delicious gluten-free bagels to everyone. Please fill out the form below to stay up-to-date with the latest availability.
Ingredients
- Tapioca flour
- Almond flour
- Flax seed
- Salt
- Eggs
- Yeast
- Maple sugar
- Water
- Olive oil
- Black sesame seeds
- Garlic
- Onion
- Poppy seeds
Perfect for:
- Flavor-obsessed humans with food sensitivities
- Paleo eaters who miss real bagels
- Anyone who’s ever said “I could live off everything bagels”
Free of: Gluten, grains, dairy, soy, fake flavoring, sadness
Full of: Savory spice, texture, satisfaction, and serious crunch
