Paleo, Gluten-Free Chocolate Chip Bagels
Breakfast. Dessert. Zero decisions required.
We took a bagel, added Paleo dark chocolate chips, and somehow made it Paleo, gluten-free, grain-free, dairy-free, and worth waking up for.
These bagels are soft, chewy, and lightly sweet — like your favorite childhood treat grew up, ditched the gluten, and got really into clean ingredients. They’re made with organic, non-GMO ingredients, sweetened with maple sugar, and loaded with rich chocolate chunks in every bite.
To be clear: this is not cake pretending to be a bagel. It’s a real-deal, boil-and-bake, slice-it-and-toast-it bagel.
We freeze them right after baking and ship nationwide, so they show up ready to live in your freezer — until you’re ready for chocolate at breakfast. Or lunch. Or 2 a.m.
Join the waitlist
We're working on extending our production capabilities to be able to send delicious gluten-free bagels to everyone. Please fill out the form below to stay up-to-date with the latest availability.
Ingredients
- Tapioca flour
- Almond flour
- Flax seed
- Salt
- Eggs
- Yeast
- Maple sugar
- Water
- Olive oil
- Paleo, vegan, dairy-free chocolate chips
Perfect for:
- Sweet breakfast people who still want protein
- Paleo eaters who are over “treats” made of air
- Kids. Adults. Anyone with a soul and a toaster
Free of: Gluten, grains, dairy, soy, refined sugar
Full of: Chocolate, fiber, flavor
Storage & Shipping
direct-to-consumer delivery All bagels are flash-frozen after baking to lock in texture and flavor. Our direct-to-consumer delivery ships frozen bagels, and store beautifully in your freezer for up to 3 months.
Just slice, toast, and top if you’re feeling fancy. Or eat them straight out of the toaster like the snack gremlin you are. No shame here.
