Are Bagels Gluten-Free? Here's What You Need to Know
So… Are Bagels Gluten-Free?
Nope. Not most of them.
If you’ve just started eating gluten-free or were told to cut gluten for health reasons, it’s totally fair to ask. Bagels seem innocent enough. But the truth is, your typical bagel is basically a big gluten bomb.
Why Most Bagels Are Not Gluten-Free
Here’s the deal: traditional bagels are made with wheat flour. Wheat contains gluten. And gluten is the protein that gives bagels their signature chew. It’s also the same thing that wreaks havoc for people with celiac disease, gluten sensitivity, or anyone trying to reduce inflammation.
So when you bite into a regular bagel, you’re biting into wheat, barley, rye, or some combination of all three. That’s three strikes if you’re gluten-free.
But What About “Gluten-Friendly” Bagels?
Cute label. Doesn’t mean anything.
There’s no official definition for “gluten-friendly.” It could mean anything from “we use rice flour sometimes” to “there’s probably not that much gluten in here.” That’s not good enough, especially if you have a medical reason to avoid it.
If you’re gluten-free, what you want is certified gluten-free. That means it’s been tested and verified to contain less than 20 parts per million of gluten. That’s the standard. That’s what keeps you safe.
What Makes a Bagel Truly Gluten-Free?
A real gluten-free bagel should:
- Be made without wheat, barley, or rye
- Use alternative flours like rice flour, sorghum, or tapioca starch
- Skip the preservatives and weird fillers
- Actually taste good (not optional)
All of our bagels are also made with organic, non-GMO ingredients. No shortcuts. No shady starches. Just real food made to actually be enjoyed.
Why We Made a Gluten-Free Bagel Worth Eating
Because the bar was way too low.
Most gluten-free bagels are dry, crumbly, or vaguely sweet in a “why is this happening?” kind of way. We wanted something different. So we built it. We bake small-batch, hand-tested gluten-free bagels that toast beautifully, freeze like pros, and don’t taste like punishment.
You can keep asking “Are bagels gluten-free?” Or you can ask, “Where can I get one that doesn’t taste like cardboard?”
Order yours here and get the answer you’ve been looking for.
TL;DR
- Most bagels = not gluten-free.
- Wheat, rye, and barley are off-limits if you’re gluten-free.
- Bonus points if they’re organic and don’t suck.
- We’ve got you.
- Topics:
- Gluten-free
- Bagels